Monday–Wednesday
Review and Activities–section 21-2 through 21-4
Thursday and Friday
Discuss the Review and Activities
Monday–Wednesday
Review and Activities–section 21-2 through 21-4
Thursday and Friday
Discuss the Review and Activities
Monday–Friday
Students will be teaching the class.
Monday
Go over Quiz–Section 7-1, 2, 3, 4 and 5
Tuesday
Go over Study Guide for Chapter 7
Wednesday
Test Chapter 7
Thursday and Friday
Chapter 8 Study Guide
Monday and Tuesday
Chapter 7 Study Guide
Wednesday
Students will work together in groups (5 groups) to discuss “Review and Activities”
Thursday and Friday
Students will present their findings to the class
Monday
Divide into groups to explain “Review and Activities”
Tuesday and Wednesday
Discuss Chapter 6 Study Guide
Thursday
Test over Chapter 6
Friday
“Kitchen Principles”
Monday and Tuesday
Chapter 6–Study Guide
Wednesday–Friday
Discuss Chapter 6
Monday
Students will review Chapter 4 Study Guide
Tuesday
Test over Chapter 4
Wednesday
Extra credit puzzle
Thursday and Friday
Chapter 5 Study Guide
Monday–Thursday
Review and Activities –4-1, 4-2, 4-3, and 4-4
Monday
Review Chapter 3
Tuesday
Test–Chapter 3
Wednesday and Thursday
Chapter 4 Study Guide
Friday
Discuss Section 4-1 “Review and Activities”
Monday
Students will be discussing their “Food Record”
Tuesday
Calorie Calculations
Wednesday
Review Chapter 3
Thursday
Test over Chapter 3
Friday
Chapter 4 Study Guide